Satay Chicken

Chicken Satay with peanut sauce and cucumber dip

My first time cooking Chicken Satay and I decided to go the whole hog as usual and create the peanut sauce too, and a lovely little cucumber salad.

Ingredients for the Chicken satay and peanut sauce.

  • small chunk of fresh ginger
  • 2 garlic cloves
  • Juice of a lime and zest
  • 1 tsp clear honey
  • 1 tbsp soy sauce
  • 1 tbsp curry powder, I use my own curry masala
  • 4 tbsp smooth peanut butter
  • 500gm chicken breast
  • 200ml coconut milk

Ingredients for the Cucumber dip.

  • Whole cucumber
  • 3 tbsp white wine vinegar 
  • 1 tbsp golden caster sugar
  • sweet chilli sauce I use blue dragon
  • half a bunch of chopped coriander


Peel the ginger and finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Juice the lime, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Give it a good mix, adding a small splash of water if it’s too stiff although this can be loosened up later.  Pop half in a cast pop ready to heat gently for 10 minutes or so and save the other half to marinade the chicken.

Cut the chicken into chunks or strips, I like strips if I am using skewers like this coz it gives more surface area and looks pretty cool too. Pop into a dish and cover with the remaining peanut sauce. Ideally this would be done a couple hours before cooking although these are strong flavours and chicken takes flavour well.

Skewer your chicken, I used authentic bamboo for this although I have a ton of fancy skewers 🙂 bamboo looked good in the finished dish. I cooked them on my Kamado Joe indirect at about 200c and they took about 30 minutes, could have halted that direct but I love indirect with sauce.

Meanwhile heat the sauce slowly and keep warm, mine separated slightly so I just blitzed it with a hand blender back to perfection.

The cucumber was ribboned with a peeler and then the vinegar and sugar mixed until the sugar is gone then add to the cucumber along with some


Served with rice, absolute perfection

If you cooked this or any of my recipes then please do let me know.