White chocolate, peanut butter and jam cake
This cake was inspired buy a Jamie Oliver recipe and its NOT often I say that haha
Ingredients for the blondie cake
- 200gm unsalted butter
- 200g golden caster sugar
- 200gm self raising flour
- 200gm white chocolate Buttons are perfect
- 4 eggs
- 4 tbsp crunchy peanut butter
- 4 tbsp of your favourite jam
Method
I use my kitchenaid mixer
Mix the butter, sugar, eggs and flour until smooth and then pop in the chocolate buttons. Scrape the mixture into a baking tray lined with greaseproof paper. scoop the peanut butter and Jam into a wbowlk and mix, you might need a little hot water to get a decent consistency and once done pour over the cake batter and combine.
Pop into a free heated BBQ 180c for about 35-40 minutes until cooked.
Chill as long as you can be good, then enjoy
Tips.
Great as a desert with custard or with a cuppa. You can used low cal brown sugar but with 200gm butter, honestly what’s the point
If you cooked this or any of my recipes then please do let me know how it went, I would love some feedback.
